Menu for the Future Discussion Course

Jan 22 Menu for the FutureBe a part of an illuminating exchange about FOOD!

Join the Northwest Earth Institute’s Menu for the Future discussion course.  The course will kick off on January 22 with a movie (TBA) then break up into two groups for six weeks of discussion.  Your group will meet at 1:00 pm or 6:00 pm on January 29, February 5, 12, 26, March 5, 12. During each group session, participants will take turns facilitating by leading others through discussion questions provided in the course book. Program course books will be available to purchase at the library, or as an in house reference copy. This six-week course will clarify all you want to know about how to eat, what to buy, and how your choices impact our local food system.
  
Co-Sponsored by Local 20/20, the Port Townsend Food Coop, local Farmers Markets and the Port Townsend Film Festival.